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Roast Baby Lamb

Author: Lidia Bastianich

5 Minute Slaw

Author: Maria Helm Sinskey

Pan de Muertos

Author: Diana Kennedy

Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Shrimp with Fresh Corn Grits

Author: Dawn Perry

Orange Cheesecake with Candied Kumquats

Author: Sarah Patterson Scott

Fig and Thyme Jam

Author: Ashley Christensen

California Succotash

Author: Mary Risley

Berber Soft Bread

Author: Robert Colombi

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells

Maple Shortbread

Author: Alexa Reber

Plum Almond Tartlets

Author: Ruth Cousineau

Barbecue Pork Shoulder

Author: Melissa Clark

Fish Taco Platter

Author: Bruce Aidells

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Ceciarchiata Taiglach

Author: Joan Nathan

Chicken Liver Skewers

Author: Kay Chun

Périgord Walnut Tart

Author: Julia Watson

Sausage Ragout with Linguine

Author: Sheila Lukins

Jerusalem Artichoke Pickles

Author: Linton Hopkins

Citrus and Chile Braised Short Ribs

If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.

Author: Alison Roman

Radicchio & Carrot Slaw

Author: Karen Busen

Nutella Pie

Author: Allison Kave